Enhancing Kharif Groundnut (Arachis hypogaea L.) Yield and Quality through Foliar Nutrition
نویسندگان
چکیده
منابع مشابه
GENETIC DIVERGENCE IN GROUNDNUT (Arachis hypogaea L)
Comprising 34 groundnut genotypes an experiment was conducted in a randomized block design with three replication at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December 2009 to April 2010) for estimation of the multivariate analysis of divergence. The genotypes were grouped into five clusters. Cluster III contained the highest nu...
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Fifteen foliar disease resistant groundnut genotypes and one local variety (VRI 4) were evaluated over four seasons in a single location to identify the stable high yielding genotypes. Significant G X E interaction showed the differential performance of genotypes over different environments / seasons. Stability analysis revealed that only one genotype (ICGV 92093) had near unity regression coef...
متن کاملGenetic Variability and Path Analysis of Groundnut (Arachis hypogaea L.)
An experiment was conducted at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December to April), 2009-2010 for estimation of genetic variability, genetic parameters and correlation coefficient among different yield components in a randomized block design with three replications. Thirty four groundnut genotypes were tested in the exp...
متن کاملPhylloplane bacteria increase seedling emergence, growth and yield of field-grown groundnut (Arachis hypogaea L.).
AIM To isolate and characterize groundnut-associated bacterial isolates for growth promotion of groundnut in field. METHODS AND RESULTS Three hundred and ninety-three groundnut-associated bacteria, representing the geocarposphere, phylloplane and rhizosphere, and endophytes were applied as seed treatment in greenhouse. Maximum increase in plant biomass (up to 26%) was observed following treat...
متن کاملGene effects of pod yield and its components in three crosses of groundnut ( Arachis hypogaea L . )
1415 Research Article Gene effects of pod yield and its components in three crosses of groundnut (Arachis hypogaea L.) Abstract: Groundnut, (Arachis hypogaea L.) is a major source of vegetable oil and protein and also a major source of fodder crop. Genetic systems that control the expression of quantitative traits facilitate the choice of the most efficient breeding and selection procedure. Gen...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.710.131